The Umami Tsunami Blog — recipes

Add a splash of color to your summer brunch with a pink oyster mushroom and spinach quiche. This quiche is made with a premade pie crust and loaded with mushrooms, cheese, and spinach. It will be a fan favorite for breakfast, brunch, or dinner. **Any types of mushroom work for this recipe.

Sautéing any wood-loving mushroom until it crisps up a little in the pan is a sure-fire way to get the most umami bang for your buck.