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From the Umami Tsunami Recipe Blog:
Add a splash of color to your summer brunch with a pink oyster mushroom and spinach quiche. This quiche is made with a premade pie crust and loaded with mushrooms, cheese, and spinach. It will be a fan favorite for breakfast, brunch, or dinner.
**Any types of mushroom work for this recipe.
Level up your grilling and pizza experience this spring with this Mushroom and Sausage Grilled Pizza.
Add a splash of color to your summer brunch with a pink oyster mushroom and spinach quiche. This quiche is made with a premade pie crust and loaded with mushrooms, cheese, and spinach. It will be a fan favorite for breakfast, brunch, or dinner.
**Any types of mushroom work for this recipe.
Level up your grilling and pizza experience this spring with this Mushroom and Sausage Grilled Pizza.
Hodgins Harvest
401 State Route 17M
Monroe NY, 10950
We do not have a retail store but you can purchase our products at the Gray Barn Farm Store (located on the same property as us).